Bluebird Sisterhood

Back by popular demand! The best brownies! During the holidays, my sister Evelyn Power (yes the name sounds old but she is young and beautiful) makes THE BEST brownies. We all line up to eat them. My kids think they are magic . . . the disappear quickly! Calorie rich but worth it!

Since I won't get to see her or her family over the holidays I am making the brownies for a family party -- Chad's side, yea, Chad has a side now -- so thought I would share the magic with those of you who would like to enjoy a POWER family tradition! Cheers!

Evelyn Power's CHOCOLATE CARAMEL BROWNIES

1 pkg. Kraft caramels1
(8 oz.) can of evaporated milk
3/4 stick butter
1 pkg. German chocolate cake mix
1 c. chopped pecans
1 c. chocolate chips
Melt one package of Kraft caramels and 2/3 cup of evaporated milk. In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk. Mix into a batter.Spread half of the batter in a greased and floured pan. Bake at 350 degrees for 8 minutes. Pour melted caramel over batter (after baked). Sprinkle 1 cup of chocolate chips on top and sprinkle the other half of the batter. Bake at 350 degrees for 18-20 minutes.